Which of the following is most susceptible to bacterial contamination?
a. roast
b. steak
c. ground meat
d. chicken
e. shellfish
c
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To achieve a moderate-intensity aerobic workout, what should be the target range for the
maximal heart rate? A) no more than 85% of maximal heart rate B) 50-70% of maximal heart rate C) 90-110% of maximal heart rate D) 20-30% of maximal heart rate
Neural tube defects occur in the second trimester of pregnancy
Indicate whether the statement is true or false
Poultry should always be cooked until its internal temperature is _________ to enhance flavor and minimize the risks of illnesses.
A. 165°F B. 150°F C. 212°F D. 250°F E. None of these are correct.
Which of the following nutrients is generally deficient in the diets of heavy drinkers?
A) Vitamin A B) Vitamin C C) Vitamin B12 D) All of the above