Which of the following is a risk factor for liver cancer?

a. Asbestos b. Hexavalent chromium
c. Hepatitis B or C infection d. Ionizing radiation


c

Nutritional Science

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The typical diet of a teenager contains too much _____

A) milk B) saturated fat C) calcium D) protein

Nutritional Science

Which of the following oils is a significant source of omega-3 fatty acids?

a. Olive oil b. Corn oil c. Canola oil d. Peanut oil

Nutritional Science

The Expert Committee of the American Medical Association recommends healthy habits for children and adolescents to prevent obesity. Which of the following is not one of those recommendations?

a. Eat together as a family as often as possible. b. Engage in at least 20 minutes of moderate to vigorous physical activity every day. c. Learn to eat age-appropriate portions of foods. d. Limit the frequency of restaurant meals.

Nutritional Science

Bryce is allergic to shrimp, and he accidentally consumes the shellfish prepared in a baked dish

Which of the following would NOT be an expected way for Bryce's body to react to the allergen? A) increase in blood pressure B) dilation of the blood vessels C) drop in blood pressure D) constriction of the airways

Nutritional Science