Body composition refers to the distribution of body compartments as part of the total body weight.
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Answer the following statement true (T) or false (F)


True

Nutritional Science

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Weight loss is generally recommended for:

a. all individuals b. those who are overweight with related disease conditions c. overweight children and adolescents d. pregnant women

Nutritional Science

Of the total day's energy intake, most dietary guidelines recommend that carbohydrates provide ________ of energy.

A. 20%-35% B. 45%-65% C. 70%-75% D. 10%-15%

Nutritional Science

Which of the following accurately describes vitamin A in foods?

a. Xanthophylls in beets and corn masks the presence of beta-carotene. b. Butter is a poor source of vitamin A. c. Most carotenoids can be converted in the body to active vitamin A. d. Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene. e. Plants contain retinoids but no carotenoids.

Nutritional Science

Olfaction occurs in which organ?

A) the small intestine B) the stomach C) the mouth D) the nose

Nutritional Science