Body composition refers to the distribution of body compartments as part of the total body weight.
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Answer the following statement true (T) or false (F)
True
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Which of the following accurately describes vitamin A in foods?
a. Xanthophylls in beets and corn masks the presence of beta-carotene. b. Butter is a poor source of vitamin A. c. Most carotenoids can be converted in the body to active vitamin A. d. Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene. e. Plants contain retinoids but no carotenoids.
Weight loss is generally recommended for:
a. all individuals b. those who are overweight with related disease conditions c. overweight children and adolescents d. pregnant women
Olfaction occurs in which organ?
A) the small intestine B) the stomach C) the mouth D) the nose
Of the total day's energy intake, most dietary guidelines recommend that carbohydrates provide ________ of energy.
A. 20%-35% B. 45%-65% C. 70%-75% D. 10%-15%