Which is typically the most creative phase of the policy-making process?
a. formulation of alternatives
b. policy adoption
c. policy termination
d. problem definition and agenda setting
a
Nutritional Science
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The recommended dietary intake of protein for adults is:
a. 0.5 g/kg. b. 0.8 g/kg. c. 1.0 g/kg. d. 1.5 g/kg.
Nutritional Science
Fatty liver can develop from all of the following except:
a. alcoholic liver disease. b. celiac disease. c. protein-energy malnutrition. d. obesity.
Nutritional Science
What is the primary risk of taking COX-2 inhibitors (anti-inflammatory)?
a. Crohn's disease b. breast cancer c. heart failure d. hyperlipidemia e. rheumatoid arthritis
Nutritional Science
Which measure of fat will have the greater volume? Melted or re-solidified after melting?
Nutritional Science