Which is typically the most creative phase of the policy-making process?

a. formulation of alternatives
b. policy adoption
c. policy termination
d. problem definition and agenda setting


a

Nutritional Science

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The recommended dietary intake of protein for adults is:

a. 0.5 g/kg. b. 0.8 g/kg. c. 1.0 g/kg. d. 1.5 g/kg.

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Fatty liver can develop from all of the following except:

a. alcoholic liver disease. b. celiac disease. c. protein-energy malnutrition. d. obesity.

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What is the primary risk of taking COX-2 inhibitors (anti-inflammatory)?

a. Crohn's disease b. breast cancer c. heart failure d. hyperlipidemia e. rheumatoid arthritis

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Which measure of fat will have the greater volume? Melted or re-solidified after melting?

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