List 3 foods that are often allergenic.
What will be an ideal response?
Answers will vary.
The protein in any food can trigger an allergic reaction. However, 8 foods account for 90% of all food allergies: peanuts, tree nuts (e.g., walnuts and cashews), milk, eggs, fish, shellfish, soy, and wheat (Fig. 7-16). Other foods frequently identified as causing allergic reactions are meat and meat products, fruits, and cheese.
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Cheeses with lower fat and higher moisture content also have greater meltability.
Answer the following statement true (T) or false (F)
Which of the following is true about the prevalence of eating disorders among college students?
What will be an ideal response?
Done cakes spring back when touched in the middle
Indicate whether the statement is true or false
Obese people spend at least a third more on health care costs than the non-obese
a. True b. False Indicate whether the statement is true or false