What is the BMI of a person who is 5 feet 8 inches and weighs 170 lbs?
a. 24
b. 26
c. 36
d. 41
Answer: b. 26
Nutritional Science
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To avoid iodine toxicity, the UL is set at _____.
a. 75 mcg/day b. 500 mcg/day c. 1100 mcg/day d. 1200 mcg/day e. 1500 mcg/day
Nutritional Science
Approximately what percentage of all energy use in the U.S. is devoted to the food industry?
a. 5 b. 10 c. 20 d. 30 e. 40
Nutritional Science
Relative to animal proteins, which of the following amino acids is present in lesser amounts in proteins of legumes?
a. Alanine b. Isoleucine c. Tryptophan d. Glutamic acid
Nutritional Science
When you eat a taco, the tortilla, meat, cheese, lettuce, and tomato are broken apart, releasing the nutrients and other food components they contain. This process is called
a) absorption. b) digestion. c) neutralization. d) transit.
Nutritional Science