The lowest continuing intake of a nutrient that maintains a specified criterion of adequacy is called the nutrient ____.?
A) ?allowance
B) ?requirement
C) ?tolerable limit
D) ?adequate intake
B
Nutritional Science
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Discuss the overarching goals of 2010 Dietary Guidelines for Americans and the four groups of "key recommendations" that are included
Nutritional Science
A dietitian is documenting information in a patient's chart. She writes an asterisk and then explains the information further in the comments section of the chart. What type of documentation format is the dietitian most likely using?
A. SOAP format B. PIE notes C. charting by exception D. focus notes E. ADIME format
Nutritional Science
Foods high in fiber are often good sources of ________
A. phytochemicals B. protein C. fats D. B vitamins
Nutritional Science
Characteristics of a healthy diet include all of the following except:
1.variety. 2.balance. 3.adequacy. 4.empty calorie.
Nutritional Science