The Daily Recommended Intake of basic nutrients decreases with age. _________________________
Indicate whether the statement is true or false
False
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High-fiber diets will raise blood glucose levels
Indicate whether the statement is true or false
The medical term for difficulty in swallowing is:
a. pyrosis. b. polydipsia. c. dysphagia. d. dyspepsia.
Objective analytical tests are usually conducted by an untrained panel that evaluates food products through either discriminative or descriptive testing
Indicate whether the statement is true or false
What is a characteristic of eggs in our diets today??
A) ?Eggs are high in both cholesterol and saturated fat. B) ?High omega-3 fat eggs are now available by prescription only. C) ?Although it is high in cholesterol, eggs are low in saturated fat. D) ?Even in people with a healthy lipid profile, consumption of one egg per day is detrimental.