Pectins are part of the cell wall and middle lamella and are not ____.?

A) ?water soluble
B) ?gel forming
C) ?stable at acidic pHs
D) ?stable at basic pHs


D

Nutritional Science

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The potential problem with mineral supplements with high bioavailability is that ____

A) the excess absorption B) they bind a large percentage of the dietary fiber C) they result in too great an increase in transit time D) the potential for dehydration

Nutritional Science

During the second year, a healthy infant gains less than ________ pounds and grows about ________ inches taller.

a. 10, 5 b. 10, 10 c. 15, 5 d. 15, 10 e. 20, 5

Nutritional Science

_______________ is released when the two polypeptide chains of insulin separate.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Foods that contain unsaturated fatty acids become rancid faster than foods that contain saturated fatty acids, and polyunsaturated fatty acids are more susceptible to rancidity than monounsaturated fatty acids because they have more ________ bonds

A) double B) triple C) no D) single

Nutritional Science