You are at an athletic event and you notice that one of the participants is not feeling well. He is starting to not be able to walk and appears to be confused and irritated. What heat-related condition is he likely suffering from?
A. Heat cramps
B. Heat exhaustion
C. Heat stroke
D. None of the answers are correct.
Answer: C
You might also like to view...
A measure of the rate at which a nutrient is absorbed and used by the body is termed
a. net utilization. b. bioavailability. c. biological value. d. utilization efficiency.
The 2008 Physical Activity Guidelines recommend moderate- to vigorous-intensity exercises for improved health and weight management
Indicate whether the statement is true or false
The Centers for Disease Control and Prevention suggests that longevity depends _____ percent on lifestyle factors and 19 percent on genetics.
A. 10 B. 19 C. 44 D. 51 E. 81
The two major categories of shellfish are
A. bivalves and crustaceans. B. cephalopods and mollusks. C. crustaceans and cephalopods. D. crustaceans and mollusks.