The interaction between pressor agents in foods and monoamine oxidase inhibitors can result in:

a. a sudden decrease in blood pressure.
b. a sudden increase in blood sugar.
c. a sudden increase in blood pressure.
d. a sudden decrease in blood sugar.


c

Nutritional Science

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Diabetes is a condition in which the body doesn't regulate ________ properly.

a) protein b) glucose c) vitamins d) fat

Nutritional Science

Describe the metabolic events that result in the signs and symptoms associated with DKA. Was Rachel in this state when she was admitted? What precipitating factors may lead to DKA?

What will be an ideal response?

Nutritional Science

All of the following are features of older pregnant women in comparison with younger pregnant women EXCEPT

a. maternal mortality rates are lower. b. fetal mortality rates are twice as high. c. cesarean delivery is twice as common. d. complications that arise typically reflect chronic conditions such as diabetes and hypertension.

Nutritional Science

Which of the following menu items does not contain complementary protein?

A. Whole-wheat crackers spread with soy nut butter B. Salad made with apples, pears, and grapes C. Kidney beans mixed with rice D. Pita bread dipped in mashed chickpeas

Nutritional Science