Which of the following is a coenzyme?

a. Niacin
b. Zinc
c. Potassium
d. Iron


a

Nutritional Science

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Which of the following is true regarding athletes and upper respiratory tract infections (URTI)?

a. Lack of exercise increases risk for URTI b. Moderate exercise decreases risk for URTI c. Prolonged exercise increases risk for URTI d. Any type of exercise decreases risks for URTI

Nutritional Science

MC4-20. Compounds form monosaccharides by replacing a hydrogen atom with a hydroxyl group, which are commonly used as nutritive sweeteners.

Aspartame Sugar alcohols Refined sugars Saccharin

Nutritional Science

Small amounts of food move from the back of the mouth and through the esophagus by involuntary muscular movements called

A. gluconeogenesis. B. lipolysis. C. segmentation. D. peristalsis.

Nutritional Science

Describe and compare the following frostings/icings/fillings: flat; decorating; cooked including Swiss, Italian, and French buttercreams; whipped cream; and ganache.

What will be an ideal response?

Nutritional Science