MC4-20. Compounds form monosaccharides by replacing a hydrogen atom with a hydroxyl group, which are commonly used as nutritive sweeteners.
Aspartame
Sugar alcohols
Refined sugars
Saccharin
Sugar Alcohols
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A major factor in the development of both gastritis and peptic ulcer disease is:
a. infection with H. pylori. b. stress. c. overeating. d. cigarette smoking.
Which group is at greatest risk of contracting a foodborne illness?
A. a 35-year-old basketball coach, a 70-year-old grandmother, and a 45-year-old professor B. a 70-year-old grandmother, a 2-year-old, and a teenage boy C. a 45-year-old professor, a middle-age woman who has diabetes, and a teenage boy D. a 70-year-old grandmother, a 2-year-old, and a middle-age woman who has diabetes
What is the primary mechanism associated with the role of fluoride in prevention of dental caries??
A) ?Fluoride increases calcium absorption, which increases crystal formation of teeth. B) ?Decay is inhibited due to neutralization of organic acids produced by bacteria on the teeth. C) ?Decay is reduced due to the inhibitory effects of fluoride on growth of bacteria on the teeth. D) ?Fluoride becomes incorporated into the crystalline structure of teeth, making them less susceptible to decay.
Chyme must touch the walls of the small intestine to be absorbed at the proper places
Indicate whether the statement is true or false