Which statement characterizes fat replacements?
a. The use of sugars and proteins as fat replacers results in higher-kcal products.
b. Unlike a triglyceride, an olestra molecule does not contain fatty acids
c. The vitamins added to olestra are dietarily insignificant.
d. Since it is not absorbed, olestra does not affect the absorption of nutrients.
e. Trans-fats are much less harmful than cis-fats.
c
Nutritional Science
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The protein RDA for adults is ____ grams per kilogram of body weight
a. 0.4 b. 0.5 c. 0.8 d. 1.0 e. 1.2
Nutritional Science
Relative to animal proteins, which amino acid is present in lesser amounts in proteins of legumes?
A) ?alanine B) ?isoleucine C) ?tryptophan D) ?glutamic acid
Nutritional Science
Discuss the sex chromosomes.
What will be an ideal response?
Nutritional Science
Which of the following did researchers recognize first?
a. Vitamin D b. Vitamin K c. Calcitrol d. Vitamin A e. Vitamin E
Nutritional Science