Relative to animal proteins, which amino acid is present in lesser amounts in proteins of legumes?
A) ?alanine
B) ?isoleucine
C) ?tryptophan
D) ?glutamic acid
C
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What do researchers call the shift from undernutrition to overnutrition or unbalanced nutrition as a society becomes more industrialized?
a. Negative shift b. Nutrition evolution c. Nutrition transition d. Positive shift
Of the chronic diseases listed, when an individual's BMI increases it has the greatest impact on risk for ____
A) diabetes B) heart disease C) hypertension D) high blood cholesterol
The rate at which candy cools is crucial in candy production because sugar molecules move slowly in a hot solution but drastically speed up as the temperature drops.
Answer the following statement true (T) or false (F)
People born with an inborn error of metabolism called PKU cannot convert phenylalanine to _____
a. tryptophan b. casein c. tyrosine d. aspartame