Which of the following foods is a naturally rich source of monounsaturated fatty acids?
A. Baked chicken
B. Green beans
C. Corn oil
D. Canola oil
Answer: D
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What is the daily recommended intake of saturated fat?
A) no more than 10% of total energy intake B) no more than 5% of total energy intake C) no more than 2% of total energy intake D) as little as possible
A group of scientists would like to determine lifestyle factors that are associated with the development of asthma among American children. Based on this information, the researchers should design a (an) ________ study.
A. epidemiological B. conventional C. in-vivo D. double-blind
Which of the following is true about VLDL cholesterol?
a. composed primarily of cholesterol b. carries cholesterol out of the liver for excretion c. composed primarily of protein d. carries cholesterol and lipids synthesized by the liver out from the liver
Which of the following nutritional modifications should be made in the diet of a patient using disease-modifying antirheumatic drugs (DMARDs)?
a. Increase fish oil intake. b. Increase folate intake. c. Limit fluid intake. d. Decrease dairy intake.