The water-soluble vitamins include:
a. A, D, E, and K.
b. A and C.
c. B-complex and C.
d. B-complex and K.
e. All vitamins are water soluble.
c
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Examples of unsaturated fatty acids include
a) coconut oil b) corn oil c) palm oil d) plant sterols
Components of a healthy weight-loss program include all of the following except:
A. choosing nutritious foods in moderation. B. choosing foods very low in fat. C. setting reasonable goals. D. increasing daily physical activity.
Research has shown that the risk for neural tube defects is lowered by taking supplements of
a. niacin. b. folate. c. vitamin C. d. vitamin B12.
One of the most important strategies a Dietitian may use to evaluate quality patient care is to:
a. determine criteria for consultations b. monitor treatment for a nutrition problem c. periodically assess the outcomes of nutrition therapy d. assign individuals responsibility for monitoring activities