Toddlers and preschoolers with chronic conditions are at greater risk for _____.
A. lead poisoning
B. contagious diseases
C. food-contamination problems
D. iron-deficiency anemia
E. heart disease
Answer: C
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Which beverage is most appropriate for a client with dysphagia with an order for nectar-like liquids?
A) water B) chicken broth C) iced tea D) tomato juice
The salivary glands produce enzymes that help to break down _____
a. fiber and starch b. carbohydrates and proteins c. proteins and fats d. starch and fats e. fats and fiber
Older adults face a greater risk of vitamin D deficiency than young people due to _____
a. low consumption of meat b. low intake of vegetables c. limited exposure to sunlight d. low intake of fiber e. higher intakes of fat
Cancer _____
a. is contagious b. death rates are increasing in the United States c. is generally unsuccessfully treated d. is caused by excessive intake of saturated fat e. has many causes