The thiamin deficiency disease is known as:
a. scurvy.
b. pellagra.
c. beriberi.
d. thiaminosis.
c
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Low fruit and vegetable intake is related to all of the following conditions EXCEPT:
a. stroke. b. iron-deficiency anemia. c. osteoporosis. d. chronic inflammation.
In what stage on the continuum of nutritional health are metabolic systems in homeostasis and organs functioning at optimum level?
a. metabolic homeostasis stage b. substandard nutrient availability stage c. acute condition stage d. nonspecific signs and symptoms stage e. resilient stage
The two most common extracellular ions are
A. sodium and potassium. B. potassium and chloride. C. phosphorus and calcium. D. sodium and chloride.
Serving new foods in a calm, supportive setting can help children to accept new foods.
Answer the following statement true (T) or false (F)