In what stage on the continuum of nutritional health are metabolic systems in homeostasis and organs functioning at optimum level?
a. metabolic homeostasis stage
b. substandard nutrient availability stage
c. acute condition stage
d. nonspecific signs and symptoms stage
e. resilient stage
Answer: e. resilient stage
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Starches that are high in amylose content will gel.
Answer the following statement true (T) or false (F)
Sulfur-containing phytochemicals found in cruciferous vegetables that increase the body's ability to neutralize cancer-causing substances are called:
a. terpenes. b. allicins. c. phytoestrogens. d. indoles.
Describe at least four ways the body uses proteins
What will be an ideal response?
What is a feature of the Nutrition Facts panel on a food label?
a. Trans fat content is optional. b. Saturated fat must be listed. c. Naturally present sugars are excluded. d. Soluble and insoluble fiber must be listed separately. e. Unsaturated fats must be listed.