Riboflavin, also known as vitamin B2, is needed to prevent glossitis and to facilitate the formation of oxidative enzymes known as flavoproteins.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Hydrophobic compounds dissolve easily in water

Indicate whether statement is true or false.

Nutritional Science

Of the following foods, which is the richest source of riboflavin?

A. Red delicious applesĀ  B. Tomatoes C. Corn oil margarine D. Fat-free milk

Nutritional Science

Which of the following is not a scientifically established relationship between diet and behavior?

A) Vitamin and mineral supplements and increased intelligence in malnourished children B) Fetal exposure to alcohol and mental developmental delays C) Iron-deficiency anemia and reduced motor skills and shortened attention span D) Lead deficiency and depression

Nutritional Science

What are the benefits of using theoretical behavior change theories and models?

Nutritional Science