Riboflavin, also known as vitamin B2, is needed to prevent glossitis and to facilitate the formation of oxidative enzymes known as flavoproteins.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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Hydrophobic compounds dissolve easily in water
Indicate whether statement is true or false.
Nutritional Science
Of the following foods, which is the richest source of riboflavin?
A. Red delicious apples B. Tomatoes C. Corn oil margarine D. Fat-free milk
Nutritional Science
Which of the following is not a scientifically established relationship between diet and behavior?
A) Vitamin and mineral supplements and increased intelligence in malnourished children B) Fetal exposure to alcohol and mental developmental delays C) Iron-deficiency anemia and reduced motor skills and shortened attention span D) Lead deficiency and depression
Nutritional Science
What are the benefits of using theoretical behavior change theories and models?
Nutritional Science