Which of the following functions is shared by beta-carotene and vitamin E?

a. Prevention of anemia
b. Carbon dioxide removal
c. Inhibition of oxidation
d. Inhibition of bone calcium loss


c

Nutritional Science

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The fat content of US diet is not thought to be the only reason for the incidence of increasing obesity in the united states. Which of the following best explains the increase in obesity?

a) Energy intake exceeds energy expended b) energy intake is less than energy expended c) energy intake equals energy expended d) none of these are correct

Nutritional Science

Which of the following is an example of an outcome goal?

A. exercising 3 days a week B. eating at least 5 servings of fruits and vegetables a day C. losing 1 pound a week D. smoking less than 5 cigarettes per day

Nutritional Science

When reviewing the literature for supporting evidence, the review should consist of literature for at least the last ____ years and preferably more

a. two b. three c. four d. five

Nutritional Science

After examining Mrs. McCormick's history and physical, identify any clinical signs and symptoms that may alert you to a nutrient deficiency

Describe the nutrition-focused physical examination and address the important components that may be used to fully assess Mrs. McCormick's nutritional status.

Nutritional Science