In countries such as the United States food choices are influenced by a range of factors and of these factors food preference has the largest impact
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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Drying has been used as a method of preserving fruit for thousands of years.
Answer the following statement true (T) or false (F)
Nutritional Science
Most enzymes are composed of
A) proteins. B) carbohydrates. C) cholesterol. D) fats.
Nutritional Science
Sodium restriction is difficult to implement on a long-term basis because:
a. sodium is found in large amounts in nearly all foods. b. many patients find the diet unpalatable. c. dehydration may result. d. sodium is not an essential nutrient.
Nutritional Science
A male athlete consumes fortified breakfast cereal and two fortified energy bars each day. His vitamin intake most likely:
a. falls short of the DRI. b. meets (equals ~ 100% of) the DRI. c. exceeds the DRI by 2-3 times.
Nutritional Science