Why does dough have to be punched down after fermentation?

a. to even out temperatures
b. to redistribute sugars, yeast, and gluten
c. to break large air bubbles into smaller cells
d. to allow excess carbon dioxide gas to escape
e. all of the above answers are correct


e

Nutritional Science

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Which condition is characterized by swelling, fatty liver, susceptibility to infection, profound apathy, and poor appetite?

a. osteopenia b. beriberi c. hemochromatosis d. kwashiorkor e. marasmus

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Which of the following methods for assessing body fat content is based on the measurement of subcutaneous fat at several sites on the body?

A) Skinfold measurement B) Bioelectrical impedance analysis C) Magnetic resonance imaging D) Dual-energy X-ray absorptiometry

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Ingrid has been taking herbal products for many years but has never informed her physician. She currently is being evaluated for liver problems. Which of the following herbs may have caused adverse reactions?

a. Black cohosh b. Comfrey c. Feverfew d. Ginger

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For proper growth and development, toddlers should consume a minimum of what percentage

of their total daily energy intake as fat? A) 45 percent B) 50 percent C) 30 percent D) 55 percent

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