Ingrid has been taking herbal products for many years but has never informed her physician. She currently is being evaluated for liver problems. Which of the following herbs may have caused adverse reactions?
a. Black cohosh b. Comfrey
c. Feverfew d. Ginger
b
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An individual who is HIV positive is at increased risk for vitamin A deficiency
Indicate whether the statement is true or false
Explain why serum proteins are used as part of biochemical assessment measurements and list three examples
Which food is low in sodium?
a. pickles b. fresh carrots c. processed cheese d. bologna e. pizza
Consistency in herbal supplements is not guaranteed because _____
a. no manufacturers have attempted to standardize them b. they are natural substances, so there can be no consistency c. different growing conditions can affect the plants' chemical composition d. the active ingredient in an herb must be isolated to be effective e. the active ingredient is usually not identified