The FDA now requires Calorie information for standard menu items in all chain restaurants
Indicate whether the statement is true or false
TRUE
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Which of the following is not usually a factor that puts an athlete at higher risk for developing iron-deficiency anemia?
a. Being female b. Practicing an endurance sport c. Being vegetarian d. Drinking orange juice when consuming iron-rich foods e. Menstruation
Factors that influence bioavailability of a nutrient include all of the following except:
A. physiological conditions. B. certain medications. C. other dietary components. D. one's heart rate while eating.
What are the health implications seen in infants that are associated with the mother consuming alcohol during pregnancy?
What will be an ideal response?
What is the most common digestible homopolysaccharide existing as both amylose and amylopectin?
A) ?glycogen B) ?cellulose C) ?hemicellulose D) ?starch