A ____ is a broad statement of an organization's purpose and a guideline for future decisions
a. portfolio
b. needs assessment
c. mission statement
d. business plan
c
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According to the Acceptable Macronutrient Distribution Ranges (AMDR), what percentage of your daily intake should be carbohydrates?
A. 20 to 35 percent B. 10 to 25 percent C. 45 to 65 percent D. none of the above
________ are salts added to foods (often to preserve meats), which prevent botulism.
Fill in the blank(s) with the appropriate word(s).
Which population has a higher risk of failure to thrive as a result of abuse or medical neglect?
a. typically developing preschoolers b. children with chronic illness c. infants born after their due date d. All of these are correct.
Which group contains the fewest carbohydrates?
a. grains and starchy vegetables b. nuts and dried fruits c. milk and cheese d. fruits and vegetables e. meat and nuts