The FDA prohibits the additive sulfite in which of the following foods?

A) Wine
B) A package of fresh salad greens
C) Dried fruit
D) Canned vegetable juices


B

Nutritional Science

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Which of the following is the given requirements for tenderness, color, and freedom from defects in canned fruits and vegetables?

A. Standards of Identity B. Standards of Minimum Quality C. allowable contaminants D. Standards of Fill

Nutritional Science

Answer the following questions true (T) or false (F)

1. Excesses of water-soluble vitamins are excreted from the body in urine and therefore they rarely accumulate to toxic levels. 2. Carotenoids need to be converted to their active form before they can be directly used in the body. 3. Research has shown that the right nutritional supplements need to be chosen to reverse aging, cardiovascular disease, cancer, and cognitive decline.

Nutritional Science

Which of the following is NOT a condition of the female athlete triad?

1.Amenorrhea 2.Disordered eating 3.Muscle dysmorphia 4.Osteopenia and osteoporosis

Nutritional Science

Research suggests that childhood depression is associated with an increased BMI in adulthood

a. True b. False Indicate whether the statement is true or false

Nutritional Science