An instrument that is used to measure the caloric value of foods is called a(n):

2

Nutritional Science

You might also like to view...

____________________________ are fats (solid at room temperature) and oils (liquid at room temperature) that make up 95% of the lipids in our diet

a. Fatty acids b. Saturated fatty acids c. Triglycerides d. A & B

Nutritional Science

Anabolic pathways are metabolic pathways that

A. release energy from the breakdown of complex molecules into simpler molecules. B. use energy to synthesize complex molecules from simpler ones. C. generate waste products for excretion.

Nutritional Science

Which of the following statements is true?

A. High levels of HDL cholesterol are associated with increased risk of heart disease. B. Oxidized LDL contributes to arterial plaque buildup. C. A diet that is high in saturated fat helps reduce high blood cholesterol levels. D. Foods that contain cholesterol should be avoided because the substance is toxic to human cells.

Nutritional Science

Discuss the causes of irritable bowel syndrome and how diet modification can be used for treatment

Nutritional Science