The label on a container of cottage cheese describes it as "fat free." What is the FDA-approved
requirement for this to be true?
A) 1 g or less of saturated fat per serving
B) at least 25 percent less fat per serving than regular cottage cheese
C) less than 0.5 g of fat per serving
D) 3 g of fat per serving
C
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Strict vegetarians are at risk of developing a vitamin B12 deficiency because ____
a. specific foods in their diet inhibit the absorption of vitamin B12 b. their diet causes increased excretion of the vitamin c. only animal foods contain sufficient amounts of the vitamin d. their diet increases the rate of use of the vitamin by their bodies e. vitamin B12 is unavailable in fortified foods
Sodium and potassium ions are electrolytes.
Answer the following statement true (T) or false (F)
What is a benefit of using placebos in an experiment??
A) ?All of the subjects are similar. B) ?All of the subjects receive pills. C) ?Neither the subjects nor the researchers know who is receiving treatment. D) ?One group of subjects receives a treatment and the other group receives nothing.
The essential fatty acids are:?
A) solid at room temperature. B) omega-3 fatty acids. C) found in dairy products. D) found in plant oils. E) monounsaturated.