Prior to BMI assessments, which indicators were used to assess weight status?
What will be an ideal response?
Height and weight tables for 25- to 59-year-olds from the Metropolitan Life Insurance company were used prior to BMI.
Nutritional Science
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Food packaging protects flavor against vaporization of the volatile compounds.
Answer the following statement true (T) or false (F)
Nutritional Science
Consumption of a very-low-calorie diet ________.
A. increases BMR by about 10% to 20% B. increases BMR by about 40% to 50% C. decreases BMR by about 40% to 50% D. decreases BMR by about 10% to 20%
Nutritional Science
How often should the vital signs of a patient on TPN be checked?
a. Before starting b. Every 4 to 8 hours c. Daily d. Several times a week
Nutritional Science
The health benefits of moderate alcohol intake occur in people ____ years of age and older
A) ?21 B) ?35 C) ?55 D) ?65
Nutritional Science