In beta -oxidation,
a. glycogen becomes many amino acids
b. glucose becomes lactate
c. fatty acids become many acetyl-CoA molecules
d. triacylglycerols become chylomicrons
e. triacylglycerols become many acetyl-CoAs
c. fatty acids become many acetyl-CoA molecules
You might also like to view...
Rank the following fats and oils in order of their smoke point, from lowest to highest.
A. vegetable shortenings plus emulsifier, lard, olive oil, and soybean oil B. lard, soybean oil, vegetable shortenings plus emulsifier, and olive oil C. olive oil, soybean oil, lard, and vegetable shortenings plus emulsifier D. soybean oil, olive oil, vegetable shortenings plus emulsifier, and lard
There is no need to eat foods or take vitamin supplements for vitamins D, and K; niacin, and biotin because these vitamins are made in the body.
a. true b. false
Which component of cereals contains the most fiber?
A) ?germ layer B) ?endosperm C) ?husk D) ?bran
Which of the following statements would be appropriate in teaching a client how to reduce his risk for fatty liver?
a. "Achieve weight loss as quickly as possible." b. "Reduce alcohol intake to three beers a day." c. "Aim for exercise to increase high-density lipoproteins." d. "Making behavioral changes in eating and exercise will always reverse fatty liver."