Children with celiac disease should exclude _____ from their diet.
A. rice
B. corn
C. pasta
D. bananas
E. chicken
Answer: C
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What is the most common genetic disorder in the United States?
a. Keshan disease b. Menkes disease c. Hemochromatosis d. Microcytic hypochromic anemia
Nutrient dense refers to foods that ____.
a. carry the USDA nutrition labeling b. are higher in weight relative to volume c. provide more nutrients relative to kcalories d. contain a mixture of carbohydrate, fat, and protein e. give the most protein for the consumer’s food dollar
In the body, certain lipids ________.
A. stimulate the production of enzymes B. provide energy C. are used to make minerals D. are necessary for the absorption of dietary fiber
Vitamins and minerals are organic chemicals
Indicate whether the statement is true or false