Describe the dietitian's knowledge base as used in clinical practice
The knowledge base is the dietitian's knowledge about nutrition and its role in health and disease. It includes information and theories related to communications, physical and biological sciences, research, food science, nutrition, management, informatics, and governance of dietetics practice.
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At least two-thirds of IBS patients associate the signs and symptoms they experience with characteristics of the foods that they eat
a. True b. False Indicate whether the statement is true or false
The first step of breaking down fatty acids to generate energy is called
A. Beta oxidation B. Pyruvate conversion to acetyl-CoA C. Lipolysis D. Kreb cycle E. Electron transport
Which food item provides the highest quality protein?
a. citrus fruits b. cereal c. legumes d. bread e. yogurt
You are planning a party for a small group of college students. Some of the students follow the dietary practices of the Mormon religion. Which of the following beverages would be acceptable to everyone at the party?
A. Beer B. Lemonade C. Coffee with no sugar added D. Spiced hot tea