What is the most important reason for a microwave oven in food service?
a. saves energy
b. saves money
c. saves time
d. saves cleanup
Answer: c. saves time
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Which nutrient has the greatest energy density?
a. Protein b. Water c. Carbohydrate d. Fat e. Vitamins
Exchange lists:
a) are the basis of MyPlate. b) group foods according to macronutrient and energy content. c) simplify MyPlate for the general population. d) were first developed to help people lose weight.
Is there an agency in your community that would cover these costs for individuals who cannot afford them?
The grading of poultry
A. involves assigning products one of four grades-A, B, C, or D. B. is based on the skin color, which is reflective of the quality of the bird. C. is mandatory and paid for by the manufacturer. D. uses criteria such as conformation and fleshing. E. None of these are correct.