Which foods are commonly associated with Salmonella intoxication?
A. Chicken and eggs
B. Custards and cream-filled pastries
C. Seafood and raw fish
D. Gravies and sauces
Answer: A
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Which of the following does NOT put an individual at risk for malnutrition??
A) ?eating too much B) ?eating too little C) ?an absorption disorder D) ?eating a variety of foods
About 25 percent of teens' energy intake is supplied by snacks; therefore, adolescents should ensure that their snacks are ____
a. high in protein. b. kept to a maximum of two 100-kcal items daily. c. nutrient dense. d. sweetened artificially instead of with sugars. e. more salty than sugary.
Within the nucleus, all trans-retinoic acid and/or 9-cis retinoic acid bind to ____.?
A) ?nuclear retinoic acid receptors B) ?mannosylated glycoproteins C) ?cell aggregates D) ?transcription factors
Studies in 9- to 10-year-old children found that these older children were not as responsive to energy density as young preschool-age children
a. True b. False Indicate whether the statement is true or false