The nutrition-related side effects of administering high doses of corticosteroids to cancer patients include all of the following except:

a. dehydration.
b. hyperglycemia.
c. sodium retention.
d. nitrogen catabolism.


a

Nutritional Science

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The most common cause of maternal mortality in developed countries is:

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Which is TRUE regarding Tolerable Upper Intake Levels (ULs)?

a) For some groups, there is an established benefit of consuming nutrients at this level. b) It is a not a recommended level for consumption. c) Consuming nutrients at this level will probably cause adverse health effects. d) The UL is set at the level of intake that causes adverse effects in 5% of the population .

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