The nutrition-related side effects of administering high doses of corticosteroids to cancer patients include all of the following except:
a. dehydration.
b. hyperglycemia.
c. sodium retention.
d. nitrogen catabolism.
a
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Discuss ways in which the Montreal Diet Dispensary and WIC aid and promote the health of pregnant women
How can the concept of nutrient density of foods help you to develop a healthier eating pattern?
The most common cause of maternal mortality in developed countries is:
a. hypertension. b. eclampsia. c. gestational diabetes. d. preeclampsia.
Which is TRUE regarding Tolerable Upper Intake Levels (ULs)?
a) For some groups, there is an established benefit of consuming nutrients at this level. b) It is a not a recommended level for consumption. c) Consuming nutrients at this level will probably cause adverse health effects. d) The UL is set at the level of intake that causes adverse effects in 5% of the population .