Estimates are that up to _____ percent of children with disabilities have some type of nutrition problem.
A. 25
B. 45
C. 55
D. 75
E. 90
Answer: E
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For a client with GDM, an acceptable blood glucose level 2 hours after a meal would be:
a. 110 mg/dL. b. 130 mg/dL. c. 150 mg/dL. d. 170 mg/dL.
Which of the following cannot be purchased with a SNAP EBT card?
1.Toilet paper 2.Cereal 3.Milk 4.Bananas
The painful sensation caused by a lack of food that initiates food-seeking behavior is called ________.
Fill in the blank(s) with the appropriate word(s).
To determine the effectiveness of an eighth grade nutrition program to be offered throughout a city:
a. first determine how many schools are willing to offer the program b. pilot test the program in one school c. request a review of the program by local dietitians d. offer an incentive for schools to provide the program