Trans-fatty acids are formed as a result of ___, the process of rendering unsaturated fatty acids harder at room temperature and increase food shelf-life.
a. Decarboxylation
b. Hydrolysis
c. Hydrogenation
d. Oxygenation
Ans: c. Hydrogenation
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Indicate whether the statement is true or false
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a) Minerals b) Protein c) Vitamins d) Water
Which risk factor for heart disease cannot be changed by lifestyle modifications?
a. genetics b. obesity c. high blood pressure d. physical activity
Which of the following is a feature of water and nutrition?
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