The nurse in a long-term care facility is teaching a group of residents about increasing fiber in their diet. Which foods should she explain are high in fiber?
1) White bread, pasta, and white rice
2) Oranges, raisins, and strawberries
3) Whole milk, eggs, and bacon
4) Peaches, orange juice, and bananas
ANS: 2
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The nurse working in a geriatrician's office is admitting a client diagnosed with Alzheimer's disease when the client's daughter says, "I love my Mom, but she is driving me crazy
I have to watch her constantly because she tends to wander, and I am only getting about four hours of interrupted sleep a night. I don't know how much longer I can stand this." The nurse interprets this comment as an indication of: 1. Exhaustion of the caregiver. 2. Caregiver role strain with potential for elder abuse. 3. The need to place the client in a nursing home. 4. A sign that the client is in the end stage of Alzheimer's disease.
Anticipatory guidance provided by the nurse can make the role transition to parenthood easier if the nurse:
a. recommends employing baby-sitters frequently. b. tells the parents about the realities of parenthood. c. offers her home phone number to provide herself as a resource. d. helps the new parents identify resources.
The nurse is assessing the client who states a decline in muscle strength. Which is the primary source essential to allow muscle contraction?
A) Myofibrils B) Sarcomeres C) Acetylcholine D) Actin and myosin
What is true of quality in healthcare?
1. It is easy to define. 2. It is easy to measure. 3. It is complex. 4. It is unachievable.