Discuss the different types of heat transfer used in cooking including conduction, convection, radiation, and induction.
What will be an ideal response?
See section 5-3.
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Scientists study 200 adults who have type 2 diabetes and 200 adults who have similar characteristics but do not have the disease. For 18 months, the researchers collect lifestyle information on all the study participants. According to the study's findings, the adults with type 2 diabetes were 25% less physically active than their counterparts who did not have type 2 diabetes. This is an example of a(n) ________ study.
A. case-control B. anecdotal C. inverse relationship D. prospective
All of the following describe complex carbohydrates EXCEPT:
a. animal products are considered a good source. b. dietary sources include starchy vegetables, grains, and beans. c. they include starches, glycogen, and dietary fiber. d. they are also known as polysaccharides.
While waiting for a prescription to be filled, Dan decides to measure his blood pressure using the automated machine in the pharmacy. His blood pressure reading is 140 over 92 millimeters of mercury. He knows he has a few pounds to lose but has never known his blood pressure. Before returning home he goes to a fast-food restaurant and enjoys a cheeseburger and fries. At home, Dan tells his wife,
Tracy, about his findings and waits for her response. Let's see if you know as much as Tracy about the implications of blood pressure.What is the main risk factor linked to hypertension? a. Drinking alcohol b. Obesity c. Sodium intake d. High calcium intake e. Exercising only twice per week
Excessive vitamin D intakes can result in
A. deposition of calcium in soft tissues. B. no particular health problems because the vitamin is rapidly excreted in urine. C. increased blood clot formation. D. megaloblastic anemia.