Which of the following foods contains the highest amount of vitamin E per serving?
A. Mango (1 raw)
B. Sardines (3 oz)
C. Peanuts (1 oz)
D. Almonds (1 oz)
Answer: D
Nutritional Science
You might also like to view...
Which of the following is a biochemical marker of low-grade inflammation?
a. HDL cholesterol b. LDL cholesterol c. insulin d. C-reactive protein
Nutritional Science
Saliva contains ______
A. Proteases B. Maltase C. Amylase D. Pepsin
Nutritional Science
Which food would be digested the slowest?
a. a piece of toast with strawberry jam b. a grilled steak c. a green salad with low-fat salad dressing d. a cup of green beans e. a cup of yams
Nutritional Science
Worldwide efforts to improve access to food include which of the following strategies?
A) Expanding agriculture B) Increasing food production C) Decreasing food cost D) All of the above
Nutritional Science