What is the role of nutrition with physiological changes of aging?

What will be an ideal response?


Optimal nutrition can help to prevent further physiological declines in health, and preserve bodily functions. For example, constipation can be reversed by eating high-fiber foods and consuming adequate fluids.

Nutritional Science

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Amino acids from proteins are used to make epinephrine and norepinephrine, which serve as

A) neurotransmitters. B) triglycerides. C) antibodies. D) enzymes.

Nutritional Science

A 26-year-old male works in a high-stress sales position. He has a family history of premature heart disease and he is physically inactive. How many risk factors for CVD does he have?

a. one b. two c. three d. four e. five

Nutritional Science

Bathing, dressing, and feeding oneself are examples of activities of daily living self-care activities

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which carbohydrate is the least likely to contribute to the energy for the body??

A) ?sucrose B) ?glycogen C) ?maltose D) ?cellulose

Nutritional Science