Gary had the following blood levels (mg/100 mL): cholesterol 245, HDL 35, LDL 99. Which of these blood lipid levels put him at risk for heart disease?
A. Cholesterol and HDL
B. Cholesterol and HDL and LDL
C. Cholesterol and LDL
D. HDL and LDL
Ans: A. Cholesterol and HDL
Nutritional Science
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SMART stands for ________, measurable, action oriented, ________ and time stamped
A) short; reachable B) simple; realistic C) speci?c; realistic D) speci?c; rational
Nutritional Science
Out of the following countries, which one has the highest IMR?
a. Switzerland b. Japan c. Czech Republic d. United States
Nutritional Science
Describe the developmental and long-term risks associated with iron deficiency in infants.
What will be an ideal response?
Nutritional Science
When amino acids join together, they form __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science