Select two nutrition problems and complete a PES statement for each
What will be an ideal response?
• Inadequate oral food/beverage intake related to poor appetite as evidenced by few sips of liquids, soft foods, and "trying to take Ensure."
• Inadequate intake from enteral nutrition related to intolerance secondary to uncontrolled diarrhea as evidenced by ___ (more data would be needed regarding the specific amount that was either provided or withheld during this period of time, e.g. "only X mL of formula compared to goal rate").
• Malnutrition related to anorexia and SOB as evidenced by consumption of <75% of estimated energy
needs, moderate temporal wasting and reduced handgrip strength.
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Hannah Arther is a 53-year-old marketing executive who was recently diagnosed with uterine cancer. She had a hysterectomy and is currently undergoing radiation therapy. She is experiencing nausea, vomiting, and diarrhea, as well as anorexia.The symptoms that Ms. Arther is experiencing are consistent with _____
a. radiation enteritis b. tissue rejection c. steatorrhea d. lipodystrophy e. the cancer
The major focus of nutritional recommendations in this century has shifted to:
a. prevention and control of chronic diseases. b. improved sanitation and public health. c. prevention and control of infectious diseases. d. development of healthful foods using food technology.
Which group is least susceptible to iron-deficiency anemia?
a. Women of childbearing age b. Children c. Older infants d. People with low incomes e. Men 20-45 years of age
If you are on a limited budget, your best bet is to buy:
A. organic produce. B. produce that is on sale or in season. C. conventional produce. D. no produce.