The proportions of muscle, bone, fat, and other tissue that make up a person’s total body weight is called ________.

Fill in the blank(s) with the appropriate word(s).


body composition

Nutritional Science

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When grocery shopping, Sally purchases energy-dense foods instead of nutrient-dense foods, and bypasses the legumes and fresh vegetables and fruits. Why might she make these choices?

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Campylobacter

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Which factor is essential to keep in mind while documenting in a patient's chart?

a. Include less information, rather than too much b. Only record assumptions at the end of documentation c. Add a signature only with written documentation, not electronic d. Avoid abbreviations unless it is clear that anyone can understand them e. Only chart what others see as significant

Nutritional Science

Hypertension is defined as having a blood pressure of ? _____ mm Hg systolic or ? _____ mm Hg diastolic blood pressure

a. 120; 70 b. 140; 90 c. 120; 90 d. 140; 70 e. 160; 110

Nutritional Science