Dennis Wilson is a 57-year-old chemical engineer who has had type 1 diabetes since he was 12 years old. He spent 34 years working in oil refineries, and he is a smoker. He is 5'11" tall and weighs 160 pounds. Over the past several years, he has experienced a gradual decline in kidney function. His GFR has declined to 27 mL/min per 1.73 m2.The primary goal(s) of medical nutrition therapy for Mr

Wilson at this time should be _____.
a. lowering his blood cholesterol level
b. preventing PEM and weight loss
c. treating him for iron-deficiency anemia
d. preventing osteoporosis
e. preventing kidney stones


b

Nutritional Science

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Which of the following is a feature of vitamin D?

a. Toxicity from vitamin D may result from overexposure to the sun b. Requirements are much higher in the elderly due to degenerative bone diseases c. Fortification of milk with the vitamin is common in order to provide people with a reliable source d. Absorption from most food sources is very poor, necessitating the enrichment of grain products

Nutritional Science

Based upon expert estimates of nutrient intake by a defined group of healthy people. These are used when there is insufficient scientific evidence to establish an EAR.

What will be an ideal response?

Nutritional Science

The second stage of iron deficiency, in which the body experiences a decrease in the transport of iron, is called

A. iron-deficiency erythropoiesis. B. iron-deficiency anemia. C. iron depletion. D. hemochromatosis.

Nutritional Science

It is recommended that children engage in at least _____ minutes of physical activity every day.

A. 30 B. 45 C. 60 D. 75 E. 90

Nutritional Science