A client consumes the following foods from the grain group of the USDA Food Guide: 1 cup cooked rice, 2 slices of bread, 3 cups popcorn, and 1 cup pasta. How many ounce equivalents did the client consume?
a. 2
b. 4
c. 7
d. 8
e. 9
c
Nutritional Science
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Approximately how many pounds of total sugars are consumed by the average U.S. resident each year?
a. 25 b. 65 c. 95 d. 190
Nutritional Science
Compare the DRI recommendation for added sugar with the Dietary Guidelines for Americans, 2010's recommendation for added sugar
What will be an ideal response?
Nutritional Science
The most common adverse effects of herbs include which of the following?
a. Diarrhea, nausea, and vomiting b. Liver damage c. Renal failure d. Seizures and heart palpitations
Nutritional Science
Low-calcium diets and poor vitamin D status are related to the development of _____
a. hyperlipidemia b. osteoporosis c. hyperglycemia d. tooth decay e. asthma
Nutritional Science