All of the following factors have been shown to be influenced by genetics except:
a. susceptibility to obesity.
b. how energy is stored.
c. basal metabolic rate.
d. appetite.
d
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A hormone that increases blood glucose level is:
a. insulin. b. glycogen. c. glucagon. d. gastrin.
A__________is a nutrition professional who helps people make food choices to support a healthy lifestyle
A) medical doctor B) gastroenterologist C) dietitian D) chiropractor
Patients taking the NRTI didanosine should be told to
a. take it on an empty stomach. b. take it 2 hours before or 3 hours after a meal. c. avoid taking it with a high fat meal. d. avoid magnesium supplements while taking it.
All of the following are true regarding sodium EXCEPT:
1.it is needed to maintain the right acid-base balance in body fluids. 2.the AI for men and women is 2300 milligrams. 3.deficiency results in muscle cramps. 4.processed foods are the leading source of dietary sodium.