All of the following factors have been shown to be influenced by genetics except:

a. susceptibility to obesity.
b. how energy is stored.
c. basal metabolic rate.
d. appetite.


d

Nutritional Science

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All of the following are true regarding sodium EXCEPT:

1.it is needed to maintain the right acid-base balance in body fluids. 2.the AI for men and women is 2300 milligrams. 3.deficiency results in muscle cramps. 4.processed foods are the leading source of dietary sodium.

Nutritional Science

Patients taking the NRTI didanosine should be told to

a. take it on an empty stomach. b. take it 2 hours before or 3 hours after a meal. c. avoid taking it with a high fat meal. d. avoid magnesium supplements while taking it.

Nutritional Science

A__________is a nutrition professional who helps people make food choices to support a healthy lifestyle

A) medical doctor B) gastroenterologist C) dietitian D) chiropractor

Nutritional Science

A hormone that increases blood glucose level is:

a. insulin. b. glycogen. c. glucagon. d. gastrin.

Nutritional Science