The color of an egg yolk depends on the
A. color of the hen's ear.
B. hen's diet.
C. altitude where hen is raised.
D. age of the hen.
Answer: B
Nutritional Science
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What is the name of the deficiency disease caused by a lack of thiamin?
A) Pellagra B) Beriberi C) Rickets D) Megaloblastic anemia
Nutritional Science
Arrange the 4 energy systems named in order from the slowest to the fastest based on the rate of ATP production: Oxidative phosphorylation (carbohydrate)
a. A - slowest b. B - slow c. C - fast d. D - fastest
Nutritional Science
Which vitamin requires glucose transport proteins for absorption?
a. Folate b. Vitamin C c. Vitamin B6 d. Vitamin B12
Nutritional Science
The food-service field deals with three basic areas: management, food preparation, and food safety.
Answer the following statement true (T) or false (F)
Nutritional Science